Input parameters
- Bill Amount
- The bill subtotal before tip.
- Tip
- The gratuity percentage added to the bill.
- Split the Bill
- The number of people sharing the total.
Tip Calculator
Calculate the tip amount and total bill from a bill subtotal and gratuity percentage. Split the final amount evenly among multiple people to see exactly how much each person should pay.
There was an error with your calculation.
| TIP PERCENTAGE | TIP AMOUNT | TOTAL AMOUNT | |||
|---|---|---|---|---|---|
| Total | Per Person | Total | Per Person | Total | Per Person |
| 5% | 2.5% | $4.50 | $2.25 | $94.50 | $47.25 |
| 7% | 3.5% | $6.30 | $3.15 | $96.30 | $48.15 |
| 10% | 5% | $9.00 | $4.50 | $99.00 | $49.50 |
| 15% | 7.5% | $13.50 | $6.75 | $103.50 | $51.75 |
| 20% | 10% | $18.00 | $9.00 | $108.00 | $54.00 |
| 25% | 12.5% | $22.50 | $11.25 | $112.50 | $56.25 |
| 30% | 15% | $27.00 | $13.50 | $117.00 | $58.50 |
| 50% | 25% | $45.00 | $22.50 | $135.00 | $67.50 |
Understanding the Tip Calculator
Review the inputs, outputs, calculation method, and formulas used by this tool.
Understanding the results
- Tip amount
- The gratuity added to the bill.
- Total bill
- Bill amount plus tip.
- Per-person share
- The total bill divided equally among the group.
Calculation principle
The tip percentage is applied to the original bill and the resulting total is divided by the number of people.
- Read and validate the entered values.
- Convert percentages and time periods into compatible units.
- Apply the formulas below and present the calculated results.
Formulas
Tip amount
Tip = Bill × Tip rate / 100
Total and share
Total = Bill + Tip
Per person = Total / People
Symbols refer to the corresponding input and result labels shown above.
How to use this calculator
Enter your figures, choose any available options, and select Calculate. You can change the inputs as often as you like to compare scenarios.
Planning note
Results are estimates for education and planning. Taxes, lender rules, fees, and investment returns can vary, so verify important decisions with a qualified professional.